Frozen Fruit Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. hot water
1/3 c. mayonnaise
1 c. whipped cream
1 c. drained pineapple chunks
1 c. bananas
1 c. oranges, cut up
1/2 c. maraschino cherries, halved
1/2 c. dates or nuts or combination
2 Tbsp. lemon juice

Preparation

Dissolve gelatin water and then blend in remaining ingredients.
Pour into 9 x 13-inch pan.
Freeze about 3 hours or until firm.