Quick Lunch Cake - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1/2 c. soft butter
2 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
1 can fruit cocktail (do not drain)
1/2 c. semi-sweet chocolate bits
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour bottom of 9 x 13-inch pan.
Combine all ingredients, except morsels and nuts.
Blend well at lowest speed of mixer.
Beat 2 minutes and pour into pan. Sprinkle with morsels and nuts.
Bake 35 to 40 minutes.