Potaje (Thick Soup) One Pot Meal - cooking recipe

Ingredients

2 c. dry Great Northern beans
1 large onion, chopped
1/2 lb. smoked sausage, sliced
1 lb. short beef ribs or chuck, cut up
3 medium red or white potatoes, cut up
1 large bunch collard greens, chopped
1/2 Tbsp. salt
dash of black pepper

Preparation

In
3
quarts
of water, boil beans, onion, sausage and beef meat
for about 1 hour or until beans and meat are almost cooked. Add
potatoes
and cook 20 minutes more.
Add greens, salt
and pepper
and
cook about 15 minutes until greens are cooked.
Serve with French bread or hard rolls.