Corn Chowder - cooking recipe

Ingredients

6 boiled potatoes
2 cans creamed corn
1 can kernel corn
4 c. milk
1 small onion

Preparation

Boil potatoes; drain.
Leave approximately 1/2 cup water. Saute onions.
Add potatoes, onions, creamed corn, kernel corn and milk.
Simmer 20 minutes, then enjoy!