Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. sugar
2 c. white corn syrup
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs; add sugar, salt and flour; beat well.
Add vanilla and syrup.
Beat slightly more.
Sprinkle pecans in bottom of pie shell and pour in filling.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes or until set.