Acini De Pepe Salad - cooking recipe

Ingredients

1 can (20 oz.) pineapple tidbits
1 can (20 oz.) crushed pineapple
2 cans mandarin oranges
1 c. sugar
2 Tbsp. flour
3 eggs, beaten
1 3/4 c. fruit juice (from cans)
dash of salt
1 lb. acini de pepe
1 bag small marshmallows
12 oz. Cool Whip

Preparation

Drain and save juice from cans of fruit.
Store fruit in refrigerator overnight.