Oreo Ice Cream - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
1 (3 stack) pkg. Oreo cookies
1 large Cool Whip

Preparation

Let ice cream soften.
Meanwhile, crush Oreos in blender real fine.
Fold in Cool Whip to softened ice cream; add crushed Oreos. Pour into 13 x 9 x 2-inch pan and refreeze.
Best to freeze at least 24 hours before eating.
Cut into squares and enjoy.