Baked Flounder With Tomato Sauce - cooking recipe

Ingredients

1 1/2 lb. flounder
8 oz. can tomato sauce
1/2 c. finely chopped onion
1 Tbsp. oil
2 Tbsp. fresh lemon juice

Preparation

Grease baking dish.
Arrange fillets in a single layer.
Mix remaining ingredients.
Pour over fish.
Bake at 400\u00b0 for 10 to 12 minutes or until fish flakes.
Makes 4 servings.