Golden Crown Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/2 c. margarine
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
4 1/2 c. flour
2 well beaten eggs
1 stick margarine, melted
1 c. sugar and 1 1/4 tsp. cinnamon, mixed together

Preparation

Combine first 4 ingredients and cool to lukewarm.
Soften yeast in the lukewarm mixture.
Add eggs.
Add flour; mix to a soft dough.
Knead on lightly floured surface until smooth and elastic.
Place in greased bowl, cover with damp cloth and let rise until double.
Punch down, cover and let rise 10 minutes. Shape into golf size balls.
Roll each in melted margarine and then into sugar-cinnamon mixture.
Arrange in well-greased tube pan; sprinkle with remaining cinnamon sugar.
Bake at 350\u00b0 for 40 minutes.
Let cool a few minutes.
Invert on plate and invert again.