Mexican Casserole - cooking recipe

Ingredients

1 c. elbow macaroni, uncooked
1 lb. ground beef
1/4 c. chopped onion
1 (15 1/2 oz.) can Mexican style chili beans, undrained
1 (10 oz.) can enchilada sauce
2 to 3 Tbsp. chili powder
1 c. (4 oz.) shredded Cheddar cheese, crushed
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. corn chips

Preparation

Cook macaroni according to package directions, omitting salt. Drain macaroni and set aside.
Cook beef and onion in a large skillet until meat is brown, stirring to crumble meat.
Drain well.
Stir in macaroni, chili beans, enchilada sauce and spices. Spoon into a greased 2-quart casserole.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese.
Bake 5 minutes longer.
Sprinkle corn chips on top.