Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts (unmarinated)
1 c. Hellmann's mayonnaise
1 c. grated Cheddar cheese (yellow)
1 c. grated Swiss cheese
Fritos or Bugles

Preparation

Preheat oven to 350\u00b0.
Squeeze liquid from artichokes.
Drain and dice finely.
Mix all ingredients. Bake in casserole dish for 20 minutes or until brown.
Serve hot in chafing dish with Fritos or Bugles.