Baked Fresh Beef Brisket - cooking recipe

Ingredients

4 lb. boneless beef brisket
1 pkg. onion soup mix
1/2 c. catsup
2 Tbsp. horseradish
1 c. water
1/2 Tbsp. garlic salt
1/2 Tbsp. black pepper
1/2 Tbsp. oregano
1/2 Tbsp. celery salt

Preparation

Mix and put over brisket and bake at 300\u00b0 for about 4 hours, covered.