Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. milk
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
garlic
salt
pepper
imitation crab sticks

Preparation

Soften cheese.
Whip with milk.
Stir in lemon juice and Worcestershire.
Add garlic to taste.
Salt and pepper.
Add crab shredded.
Chill.