Lime-Raspberry Pie - cooking recipe

Ingredients

1/2 pt. raspberries (fresh or frozen)
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice
1 (8 oz.) container frozen whipped topping, thawed
1 pkg. graham cracker pie crust

Preparation

Reserve a few raspberries for garnish.
In a medium bowl, combine milk and juice.
Fold in topping and raspberries.
Spoon into pie crust.
Cover and chill 3 hours.
Garnish.
Makes 10 servings.
This is very rich, but good!