Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 medium onion, chopped
bell pepper, chopped
1 tsp. sugar
1 large jar pimentos
1/2 tsp. salt
1 1/2 c. Cheddar cheese
2 cans creamed corn
1 1/2 c. Minute rice
2 eggs
1/2 tsp. black pepper

Preparation

Melt butter in skillet and saute onion and bell pepper.
Add all ingredients except 1/2 cup cheese in a baking dish, then sprinkle cheese on top.
Bake at 300\u00b0 for 45 minutes.