Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm stuffing mix
1 can cream of mushroom soup or 1 can cream of celery soup
1 c. chicken broth
1 stick margarine

Preparation

Boil chicken until tender.
Cut or tear chicken into pieces. Place in bottom of baking dish.
Mix evaporated milk and soup together and pour over chicken.
Mix the stuffing, butter and broth together.
Pour over top of other ingredients.
Bake at 325\u00b0 about 1 hour.