Pork Chop Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 tomato, chopped
2 c. raw rice
2 cans beef consomme
6 pork chops

Preparation

Mix rice and beef consomme into a 2-quart casserole dish. Brown pork chops in 1/4 cup grease and place on top of rice.
Cut onion and tomato; place on top of pork chops.
Cover with aluminum foil.
Bake at 350\u00b0 for 35 to 45 minutes.