Jerry'S Favorite Roast - cooking recipe

Ingredients

roast (beef or venison)
1 can cream of mushroom soup
1 envelope dry onion soup mix
2 soup cans water
potatoes
carrots

Preparation

Preheat oven to 350\u00b0.
Place roast in roasting pan.
Mix in saucepan mushroom soup and onion soup.
Add 2 soup cans of water. Heat until blended well.
Pour soup mixture over roast.
May add potatoes and carrots.
Cover and bake for 2 to 3 hours, depending on size of roast.
Soak venison roast overnight in vinegar and water; drain and rinse before cooking.