English Toffee - cooking recipe

Ingredients

1/4 to 1/2 c. slivered almonds
1 c. butter
1/2 tsp. vanilla
1/4 tsp. salt
1 c. sugar
6 oz. semi-sweet chocolate chips or chocolate bark (more to taste)

Preparation

Line a cookie sheet with foil.
Sprinkle with slivered almonds.
In a heavy pan combine butter, vanilla and salt.
Melt over high heat.
Add sugar and stir until it boils and turns golden.
Pour over nuts.
Melt chips or bark; spread over top. Cool.
Break into pieces.