Roast Opossum In Sauerkraut - cooking recipe

Ingredients

1 opossum, dressed
salt and pepper
1 tsp. garlic powder
1/2 c. white wine
3 lb. sauerkraut
1 onion, sliced
1 c. beer
1/4 lb. salt pork
1 tsp. caraway seed

Preparation

Cut the opossum into serving size pieces.
Salt and pepper. Place on a rack in a roasting pan.
Add the wine and garlic; roast for about 2 1/2 hours at 325\u00b0.
Add the sauerkraut and the remaining ingredients.
Bring to a boil.
Turn the heat down, cover and simmer for about an hour.
Serve with boiled potatoes.