Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole kernel corn
\"buttery\" cracker crumbs

Preparation

Layer:
1 can creamed corn, 1 can whole kernel corn and cracker crumbs.
Repeat, ending up with crumbs.
Sprinkle with Parmesan cheese.
With a knife, twist several holes through layers and fill up holes with milk.
Put pats of butter on top.
Bake at 350\u00b0 for 1 hour.