Tandy Kake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
2 tsp. margarine
1 c. milk
1 c. smooth peanut butter
1 (8 oz.) Hershey bar

Preparation

Mix egg, vanilla and sugar.
Add flour and baking powder. Scald milk and margarine together and add to other mixture.
Pour in petit four pan.
Bake at 350\u00b0 for 20 to 25 minutes.
While hot, spread peanut butter.
Let cool good.
Melt chocolate in double boiler and spread on cold cake.
Enjoy.