Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp, peeled
2 c. chicken broth (add after onions, etc.)
1 Tbsp. butter and 4 Tbsp. flour, cooked together to make roux (until golden brown)
1 c. green scallions
1 c. onions
1/2 c. celery
1 large clove garlic
1 (1 lb.) can tomatoes
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper

Preparation

Begin with roux, then add onions, garlic and celery; cook until soft.
Add broth, tomatoes and spices.
Reduce heat and simmer 30 minutes.
Add shrimp and cook 3 to 5 minutes.
Serve with 4 to 6 cups of rice.