Ice Cream - cooking recipe

Ingredients

7 eggs
3 cans sweetened condensed milk
1 large can evaporated milk
1 c. sugar
1 Tbsp. vanilla
whole milk (enough to fill 6-qt. freezer to proper level)

Preparation

Beat eggs, then add and beat in condensed milk, one can at a time.
Mix in sugar and add vanilla and whole milk.
This may be varied with fruits; just add them before the whole milk so that you can adjust it to the freezer capacity.