Greek Style Pockets - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. allspice or cinnamon
1/4 tsp. garlic salt
1/4 tsp. pepper
1 (10 oz.) pkg. refrigerated pizza dough
1/2 c. plain yogurt
2 Tbsp. thinly sliced green onions

Preparation

Filling:
In large saucepan, cook meat until no longer pink; drain off fat.
Stir in undrained tomatoes, allspice, garlic salt and pepper.
Bring to boiling.
Reduce heat; cover and simmer 15 minutes, stirring often.
Uncover and simmer 10 minutes more or until most of liquid evaporates, stirring often.