Home Style Chicken Noodle Soup - cooking recipe

Ingredients

1 (49 1/2 oz.) can Swanson chicken broth
1 small carrot, chopped
1/4 c. chopped celery
1 Tbsp. finely chopped onion
1 tsp. dried parsley flakes
1/8 tsp. each: poultry seasoning and dried thyme leaves
1 c. dry medium egg noodles
2 c. diced, cooked chicken

Preparation

In 4-quart saucepan, combine broth, carrot, celery, onion, parsley, poultry seasoning and thyme.
Heat to boiling.
Cover and cook over low heat for 15 minutes; stir occasionally.