Huli-Huli Spareribs - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. packed brown sugar
1/2 c. chopped green onions and tops
1/4 c. tomato ketchup
1 large clove garlic, pressed
1 tsp. grated, fresh ginger root
3 lb. pork spareribs, cut into 1-rib pieces

Preparation

Combine the first 6 ingredients in bowl.
Add spareribs and toss to thoroughly coat pieces with sauce.
Reserving sauce, remove ribs and place, meaty side up, in a 9 x 13-inch microwave-safe dish.
Let stand 10 minutes.
Cover and microwave on Medium-high (70%) for 16 minutes, rotating dish once.
Place ribs on grill 4 to 5 inches from medium-hot coals.
Brush with reserved sauce.
Cook 8 to 10 minutes; turn and brush occasionally with sauce or place ribs on rack of broiler pan and brush with reserved sauce; broil 4 to 5 inches from heat source 6 minutes on each side.
Brush once with remaining sauce.