Bread Pudding - cooking recipe

Ingredients

6 cold biscuits
1 c. hot water
1 1/4 c. sugar
1/4 c. butter or oleo
1 tsp. nutmeg
1/2 c. raisins (optional)
2 eggs, beaten (optional)
1/2 c. milk
1 tsp. vanilla

Preparation

Soak crumbled biscuits in hot water for a few minutes.
Add sugar, butter, vanilla, milk, beaten eggs and nutmeg, mixing after ingredients are added.
Pour into greased baking dish.
Bake at 400\u00b0 until brown.