Texas Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. sugar
1/2 c. light corn syrup
1/4 c. melted butter
3 well beaten eggs
1 1/2 c. pecan halves

Preparation

Mix sugar, corn syrup and melted butter.
Add well beaten eggs and pecans.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 to 35 minutes.