Peach Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
2/3 c. boiling water
1 c. vanilla ice cream
1 1/2 c. sliced peaches
8 oz. or less whipped topping
baked pie crust

Preparation

Dissolve
jello
in
boiling water.
Beat in ice cream. Add peaches and whipped topping.
Put into baked pie shell.