Cranberry Mold - cooking recipe

Ingredients

both 1 large and 1 small strawberry jello
1/2 tsp. salt
2 c. hot water
1/2 c. diced celery
8 oz. chunk pineapple (save syrup)
2 tsp. lemon juice
1/2 c. chopped walnuts
2/3 c. chopped raw cranberries

Preparation

Make jello as usual, using pineapple juice as part of your cold water.
(Use water as for large jello only.)
Add other ingredients.
Chill overnight.
Unmold.