Barbecue Beef - cooking recipe

Ingredients

3 lb. sirloin tip roast or more
2 onions, sliced
1 family-size bottle catsup
2 c. water
2 Tbsp. vinegar
garlic salt to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder
1 tsp. paprika

Preparation

Cook roast and all ingredients in a large covered pan on 300\u00b0 for 3 hours.
Take out and shred with 2 forks.
Bake, uncovered, 3 hours longer.
Stir frequently.