Maids Of Honor - cooking recipe

Ingredients

16 Tbsp. flour
pinch of salt
4 Tbsp. lard or shortening
4 Tbsp. margarine
2 Tbsp. cold water (to mix)
2 Tbsp. sugar

Preparation

Mix flour and salt in bowl.
Mix in lard or shortening, then, using a knife to cut and stir, mix with cold water to form a stiff paste.
Turn dough on a floured board or work top and roll out. Cut in rounds, using a 3-inch cutter; line 16 to 18 pastry tins. Place a little jam in each pastry.