Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 or 2 cans Thank You cherry pie filling
1 yellow cake mix
2 sticks butter

Preparation

Dump pineapple and cherry pie filling in a 13 x 9-inch pan. Spread out.
Spread dry cake mix on top.
Slice butter and put on top of cake mix.
Bake at 350\u00b0 for 1 hour.