Pralines - cooking recipe

Ingredients

1 lb. brown sugar (light)
1 c. evaporated milk
2 Tbsp. margarine
2 tsp. vanilla
2 Tbsp. confectioners sugar
1 c. pecans

Preparation

Cook sugar and milk to soft ball stage (238\u00b0).
Remove from heat.
Add margarine and confectioners sugar.
Let cool to 220\u00b0. Add nuts and vanilla.
Beat until creamy.
Drop on wax paper.
Let cool.