Cream Of Peanut Butter Soup From The King'S Arms Tavern - cooking recipe

Ingredients

1 c. finely chopped onion
1 c. finely chopped celery
1/4 c. butter
3 Tbsp. flour
2 qt. chicken broth
2 c. creamy peanut butter
1 3/4 c. cream

Preparation

In Dutch oven or stock pot, saute onion and celery in butter until soft, but not brown (about 8 minutes).
Stir in flour and stir until well blended.
Add chicken broth and stirring constantly, bring to a boil.
Remove from heat and puree mixture, a little at a time, in a blender.
Blend 1 cup soup mix with peanut butter until smooth.
Add this and cream to mixture. Return to Dutch oven and heat over low heat just until hot.
Do not boil.
Makes 10 to 12 servings.