Onion Soup - cooking recipe

Ingredients

1 stick margarine
2 large onions, chopped
2 small cans beef broth
sprig of parsley

Preparation

Melt margarine in skillet.
Saute onions in margarine 25 minutes covered and 5 minutes uncovered.
Add parsley the last 5 minutes.
Blend.
Add beef broth and mix well.
Serve piping hot.