Cornbread - cooking recipe

Ingredients

1 1/4 c. meal (not self-rising)
1/2 c. flour
1/8 c. sugar
1 heaping tsp. baking powder
1 tsp. salt
1 egg
buttermilk
bacon drippings

Preparation

Mix the first 5 ingredients together well; stir in egg.
Add buttermilk until pourable consistency.
Pour into iron skillet with hot bacon drippings; heat on high for about 30 seconds.
Put in a 400\u00b0 oven and bake for 25 to 30 minutes.