Cherry Jello - cooking recipe

Ingredients

1 (4 oz.) pkg. raspberry or cherry jello
1 (15 oz.) can crushed pineapple, drained
1 c. pecans
1 can pitted sweet cherries, drained

Preparation

Use the pineapple juice and juice from the cherries added to the water needed to mix jello.
Add the pineapple, cherries and nuts.
Refrigerate until ready to serve.