Frozen Fruit Cake - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
2 eggs
1 c. whipped cream
1 c. raisins
1 c. chopped pecans
2 c. crumbled macaroons
1/2 c. candied cherries
1 tsp. vanilla

Preparation

Scald milk.
Blend sugar, flour and salt.
Add to milk.
Cook 10 minutes.
Pour over beaten eggs.
Cook until thick.
Chill and add vanilla.
Add other ingredients, folding in whipped cream last.
Freeze.
Remove from freezer 30 minutes prior to serving.