Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 can cream of chicken soup
1 1/2 cups bisquick
1 3/4 c. milk
3 c. chicken broth

Preparation

Mix chicken with broth and soup. Mix bisquick and add milk. Pour soup mix in a 12 X 13 baking dish. Pour bisquick over soup mix. Bake at 350 degrees for one hour or until brown and bubbly.