Stewed Corn And Tomatoes - cooking recipe

Ingredients

4 slices bacon
1 c. onion
4 ears fresh corn, kernels removed
2 c. chopped tomatoes (4 to 5)
1/2 c. chopped green pepper
1/4 tsp. salt and pepper
sprinkle of sugar
drop of hot sauce
parsley

Preparation

Cook bacon until crisp.
Drain on paper towels.
Add onion and cook 5 to 7 minutes.
Add corn, tomatoes, pepper, salt and pepper, sugar and hot sauce.
Cook, covered, 20 minutes over medium-low heat until vegetables are tender.
Garnish with parsley and bacon; serve.
Makes 6 servings.