Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 Tbsp. thyme (spice)
1 Tbsp. marjoram (spice)
1 can beef consomme soup
1 can water
1 c. uncooked long grain rice
1 green pepper, sliced into 6 pieces (rings)
1 tomato, sliced into 6 pieces (rings)
1 medium onion, sliced into 6 pieces (rings)

Preparation

Preheat oven to 350\u00b0.
Brown chops and put into casserole dish. Sprinkle thyme and marjoram over each chop.
Place 1 ring of onion, pepper and tomato over each chop.
Pour uncooked rice around chops. Pour 1 can consomme soup and 1 can water over rice.
Cover casserole dish and place into 350\u00b0 oven for 1 1/2 hours.