Pork Barbecue - cooking recipe

Ingredients

4 to 5 lb. pork roast
1 (28 oz.) can tomatoes
1/2 c. vinegar
1/2 c. catsup
1 Tbsp. sugar
Tabasco sauce
salt
1/2 c. Worcestershire sauce

Preparation

Place roast in a heavy pan.
Pour other ingredients over and bake for 5 hours at 300\u00b0 to 350\u00b0.
Cook down if too much liquid.