Sausage Cheese Balls - cooking recipe

Ingredients

3/4 c. grated sharp Cheddar cheese
1/2 lb. hot or mild sausage
1 c. Bisquick

Preparation

Have all ingredients at room temperature.
Combine all ingredients and shape into 1-inch balls.
Bake at 350\u00b0 for about 20 minutes. These may be frozen before baking.