Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust (Keebler Ready-Crust)
8 oz. pkg. cream cheese
3/4 c. powdered sugar
3/4 c. peanut butter (smooth)
2 Tbsp. milk
8 oz. container Cool Whip

Preparation

In a mixer bowl, beat together cream cheese and powdered sugar until light and fluffy.
Add peanut butter and milk, beating until smooth and creamy.
Fold in Cool Whip.
Turn into prepared pie crust.
Chill 5 or 6 hours or overnight.
May garnish with coarsely chopped peanuts.