Strawberry And Blueberry Truffle - cooking recipe

Ingredients

1 pkg. vanilla pudding (instant)
1 1/2 c. skim milk
3 c. light Cool Whip
1 angel food cake
strawberries
1 large container light Cool Whip
1 small container light Cool Whip

Preparation

Mix pudding with skim milk and refrigerate until firm. Then add in 3 cups of light Cool Whip. Layer in truffle bowl (1) cube angel food cake, (2) strawberries, (3) blueberries, (4) pudding and Cool Whip mix and (5) light Cool Whip. Decorate top with strawberries and blueberries. Refrigerate at least 5 hours.