Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
9 oz. Cool Whip
1 baked pie shell
1/4 c. ground peanuts

Preparation

Beat cream cheese until fluffy, add sugar and peanut butter; beat.
Add milk and blend well.
Fold in Cool Whip.
Pour into baked pie shell. Sprinkle peanuts on top.
Refrigerate or you can freeze.