Mint-Flavored Greek Meatballs - cooking recipe

Ingredients

1 lb. ground beef or lamb
1/2 c. dry bread crumbs
1/4 c. snipped parsley
1/4 c. milk
1 egg
1 medium onion, finely chopped
1 clove garlic, finely chopped
1 Tbsp. snipped fresh mint leaves or 1/2 tsp. crushed dried mint
1 tsp. salt
1/2 tsp. crushed dried oregano leaves
1/4 tsp. pepper

Preparation

Mix all ingredients.
Shape mixture into 1 inch balls.
(For easy shaping, dip hands into cold water from time to time.)
Place meatballs in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch) or oblong pan, 13 x 9 x 2-inch.
Cook uncovered in 350\u00b0 oven until light brown, about 25 minutes.