Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
2 Tbsp. Lipton onion soup
1/2 c. sour cream
1/2 c. sharp cheese, cubed
salt and pepper to taste
1 1/2 c. Pepperidge Farm seasoned stuffing

Preparation

Put a thin layer of stuffing mix in a buttered casserole.
Mix all other ingredients and pour onto stuffing mix layer.
Top with remaining stuffing mix.
Dot with butter.
Bake in a 350\u00b0 oven for 35 minutes.
Makes 6 servings.